COVID-19: A Stress Test for Sustainable Development in Hospitality?

The ways the hospitality industry deals with the COVID-19 crisis provides insight into the crisis management endeavors in building a business case for disaster and climate resiliency. The Sustainability in Hospitality Panel is supported by experts across many fields. The panel's goal is to have sustainability anchored more than ever in hospitality decision-making. Hotel sustainability programs, change in risk assessment and management facing the climate crisis, and the key lessons from the coronavirus crisis on how to deal with the climate emergency are discussed.